Swedish Not-baked Beans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 (16 ounce) cans kidney beans, drained (light or red, you choose)
• 1 cup chopped onion
• 1 garlic clove, crushed
• 1/2 cup tomato sauce
• 1 tablespoon worcestershire sauce
• 2/3 cup firmly packed light brown sugar
• 2 tablespoons molasses
• 1/4 cup cider vinegar
• 2 tablespoons bacon bits
• 1 1/2 teaspoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 in a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. in a small bowl, combine the cornstarch and the water, then add to the bean mixture, stirring occasionally until heated through. serve immediately or simmer until ready to eat.