Sauteed Okra With Cashews

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1/4 cup extra virgin olive oil
• 2 lbs small okra
• salt
• fresh ground pepper
• 6 garlic cloves, thinly sliced
• 1/2 cup salted roasted cashews, chopped
• 1 teaspoon finely grated lime zest, plus lime wedges, for serving

Recipe

• 1 in a large skillet, heat the oil until shimmering.
• 2 add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
• 3 add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes.
• 4 stir in the cashews and lime zest.
• 5 transfer the okra to a platter, garnish with the lime wedges and serve.