Sauteed Mushrooms/vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces portabella mushrooms
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• 1 dash garlic powder
• 1 dash pepper
• 1 dash salt

Recipe

• 1 melt butter in pan.
• 2 add mushrooms or whatever vegetable you would like to sauté.
• 3 about halfway into cooking add balsamic vinegar, garlic powder, and pepper.
• 4 mix in a light sprinkle of salt when it is done cooking.