Sauteed Pattypan Squash

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 16 small pattypan squash, quartered
• salt and pepper
• 4 garlic cloves, chopped
• 4 leaves fresh basil, chopped
• 1 tablespoon chopped fresh marjoram

Recipe

• 1 in skillet, heat olive oil over medium high heat. add squash and season with salt and pepper to taste.
• 2 cook, stirring, until squash is tender and golden brown, about 8 minutes.
• 3 stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.