Chili-lime Cream Sauce (foamed)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup dry wine
• 1/4 cup fresh lime juice
• 1 tablespoon fresh ginger, chopped &, peeled
• 1 tablespoon shallot, minced
• 1/3 cup whipping cream
• 2 tablespoons chili-garlic sauce
• 6 tablespoons unsalted butter (room temperature cut into 1/2 -inch pieces)

Recipe

• 1 combine first 4 ingredients in heavy small saucepan.
• 2 boil over high heat until reduced by half, about 3 minutes.
• 3 add cream and boil until reduced by half, about 2 minutes.
• 4 reduce heat to low.
• 5 mix in chili-garlic sauce.
• 6 add butter, 1 piece at a time, whisking just until melted before adding next piece.