Sauteed Spinach With Garlic

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch fresh spinach
• 3 cloves garlic, thinly sliced
• 1 pinch crushed red pepper flakes
• 3 tablespoons olive oil
• salt

Recipe

• 1 trim and clean the spinach, cut into palm size pieces.
• 2 in a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
• 3 add the spinach and salt to taste.
• 4 stir well.
• 5 cover the pot and cook until spinach is tender, just a few minutes.
• 6 serve hot or at room temperature.