Sauteed Shrimp And Spinach

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, minced, to taste
• 1/4 teaspoon coarse black pepper
• 1/4 teaspoon salt
• 2 teaspoons lemons, zest of
• 1 lb jumbo shrimp, peeled and deveined
• 1 (6 ounce) bag spinach (i use baby spinach leaves)

Recipe

• 1 stir together garlic, pepper, salt and lemon zest.
• 2 blend in lemon juice and olive oil.
• 3 set aside.
• 4 heat 1 tablespoon olive oil in skillet over medium-high heat.
• 5 add the shrimp, and cook for 2 minutes.
• 6 stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
• 7 stir in the lemon-olive oil mixture.
• 8 toss well.
• 9 serve immediately.