Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 tablespoons pine nuts
• 2 cloves garlic
• 1/2 teaspoon salt
• 2 cups fresh basil
• 5 tablespoons grated parmesan cheese
• 1/2 cup olive oil

Recipe

• 1 lightly toast pine nuts.
• 2 in a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
• 3 add oil and blend to a smooth paste.
• 4 keep in an airtight jar in the fridge.