Slow-roasted Tomatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• 2 garlic cloves
• 3 sprigs fresh thyme
• salt
• fresh cracked pepper
• 2 teaspoons sugar
• 60 ml olive oil

Recipe

• 1 blanch and peel the tomatoes; halve them.
• 2 finely chop the garlic.
• 3 chop the thyme.
• 4 pre-heat an oven to 120 degrees c (250 degrees f).
• 5 combine and mix all ingredients.
• 6 line a small baking tray with baking paper and place tomatoes in it, cut side up.
• 7 roast until cooked and very soft (60-90 mins).