Sauteed Shrimp With Coconut Oil, Ginger And Coriander

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 1/2 tablespoons coconut oil
• 6 green onions, parts thinly sliced green parts sliced and reserved
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 1/2 teaspoon ground coriander
• 1 lb large shrimp, shelled
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon fresh ground black pepper
• lemon wedge, for serving

Recipe

• 1 heat coconut oil in a large skillet over medium heat; add onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
• 2 add coriander and cook an additional 30 seconds.
• 3 toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
• 4 stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
• 5 serve with lemon wedges.