Libyan Carrot Dish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 cups carrots (cut horizontally, aka into smaller circles)
• 2 tablespoons cumin
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh garlic
• 1 1/2 tablespoons lemon juice

Recipe

• 1 steam carrots and let them cool. then place into a bowl with the rest of the ingredients. mix and allow it to sit in the fridge for a few hours before serving.