Sauteed Spinach With Indian Spices

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons a neutral vegetable oil
• 1/2 red onion, peeled and thinly sliced
• 2 -3 large garlic cloves, peeled and thinly sliced
• 4 teaspoons julienned ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 2 lbs fresh spinach, stems removed
• 2 teaspoons whole brown mustard seeds
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a high straight-sided medium skillet, melt the butter over medium-high heat. add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
• 2 stir in ginger, cumin, and turmeric, and cook for 30 seconds.
• 3 add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. remove from skillet, and serve immediately.