Morning Crock Pot Casserole

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 eggs
• 4 egg whites
• 3/4 cup milk
• 2 teaspoons brown mustard
• 1/2 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (30 ounce) bag hash browns (frozen or fresh)
• 4 slices cooked bacon, roughly chopped
• 1/2 onion, roughly chopped
• 2 bell peppers, roughly chopped
• 1 small head of broccoli, roughly chopped (florets chopped and stem sliced very thinly)
• 6 ounces cheddar cheese

Recipe

• 1 in a medium ­size bowl, whisk together the whole eggs, egg whites, milk, mustard, garlic salt and salt and pepper. set aside.
• 2 lightly grease the bottom of your crockpot. place half the hash browns on the bottom.
• 3 layer with half of the bacon, chopped onion, bell peppers, broccoli and cheese.
• 4 place the remaining hash browns over the mixture already in the crock pot. top with the rest of the veggies, bacon and cheese.
• 5 pour all of the egg mixture on top. cover and cook on low for 4 hours. serve immediately.