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Saturday, June 13, 2015

French Onion Dip Pizza

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 2 tablespoons extra virgin olive oil, plus extra for brushing
  • 2 large onions, thinly sliced
  • 2 garlic cloves, finely chopped
  • 16 ounces fresh pizza dough
  • salt
  • pepper
  • 1 cup creme fraiche or 1 cup sour cream
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup shredded gruyere cheese
  • 1/2 cup grated parmigiano-reggiano cheese
  • 1 tablespoon fresh thyme leave, chopped

Recipe

  • 1 preheat the oven to 450°.
  • 2 place a large skillet over medium heat with the oil.
  • 3 add in the onions and gently cook, stirring occasionally, until the onions are soft and deep golden brown, about 25 minutes.
  • 4 stir in the garlic for the last 8-10 minutes of cooking time.
  • 5 while the onions are cooking, stretch out the pizza dough to the size of the pan.
  • 6 transfer the dough onto the pan, brush with a little oil, bake until set and very light golden brown, about 15 minutes.
  • 7 when the onions are ready, season with salt and pepper and stir in the creme fraiche.
  • 8 spread this mixture over the prebaked pizza crust.
  • 9 sprinkle the three cheeses and thyme over the pizza and return it to the oven.
  • 10 bake until the top is golden brown and the cheese is bubbly, about 10 minutes.

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