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Sunday, June 14, 2015

Sour Cream Avocado Dip (vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 (12 ounce) box soft silken tofu
  • 1 large very ripe avocado
  • 1/2 cup bottled chunky salsa (i used trader joe's garlic salsa)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice or 1 tablespoon lemon juice
  • 1/8 teaspoon hot sauce (i used the chipotle tabasco)
  • salt and pepper, to taste

Recipe

  • 1 peel and pit avocado, put in a large mixing bowl (dip is a bit splattery when blending).
  • 2 add entire block of tofu and salsa.
  • 3 combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  • 4 add remaining ingredients, mix on low speed until all ingredients are blended together.
  • 5 chill for one hour and serve.
  • 6 store leftovers in the fridge in an air-tight container.

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