Sour Cream Avocado Dip (vegan)
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (12 ounce) box soft silken tofu
- 1 large very ripe avocado
- 1/2 cup bottled chunky salsa (i used trader joe's garlic salsa)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1/8 teaspoon hot sauce (i used the chipotle tabasco)
- salt and pepper, to taste
Recipe
- 1 peel and pit avocado, put in a large mixing bowl (dip is a bit splattery when blending).
- 2 add entire block of tofu and salsa.
- 3 combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
- 4 add remaining ingredients, mix on low speed until all ingredients are blended together.
- 5 chill for one hour and serve.
- 6 store leftovers in the fridge in an air-tight container.
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