Sour Cream Avocado Dip (vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) box soft silken tofu
• 1 large very ripe avocado
• 1/2 cup bottled chunky salsa (i used trader joe's garlic salsa)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1/8 teaspoon hot sauce (i used the chipotle tabasco)
• salt and pepper, to taste

Recipe

• 1 peel and pit avocado, put in a large mixing bowl (dip is a bit splattery when blending).
• 2 add entire block of tofu and salsa.
• 3 combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
• 4 add remaining ingredients, mix on low speed until all ingredients are blended together.
• 5 chill for one hour and serve.
• 6 store leftovers in the fridge in an air-tight container.