Onion And Pepper Confit

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups olive oil
• 4 medium onions, very thinly sliced
• 6 medium red bell peppers, peeled, seeded, corded, and very thinly sliced
• 5 garlic cloves, thinly sliced
• fresh ground pepper
• kosher salt

Recipe

• 1 warm the olive oil in a large sauté pan over high heat.
• 2 add the onions, bell peppers, and garlic.
• 3 sauté until they are soft and golden, about 10 minutes.
• 4 cover and reduce the heat to medium.
• 5 cook, stirring occasionally, until very soft, about 45 minutes.
• 6 drain and season with salt and pepper to taste.