Pesto
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 4 garlic cloves
- 4 cups packed basil leaves
- 1/4 cup pine nuts
- 1/2 cup grated fresh parmesan cheese
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup warm water
- 6 tablespoons extra virgin olive oil
Recipe
- 1 brop garlic through food chute with food processor on; porcess until minced.
- 2 place basil and next 4 ingredients in processor; process 10 seconds.
- 3 combine water and oil in a measuring cup.
- 4 with processor on slowly pour oil mixture through food chute, processing just until blended.
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