Off The Shelf Vegetarian Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can kidney beans (do not drain)
• 1 (16 ounce) can pinto beans (do not drain)
• 1 (15 1/2 ounce) can whole corn (do not drain)
• 1 (28 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 cup celery, diced
• 1 tablespoon garlic, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin

Recipe

• 1 add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.