Ingredients
- Servings: 2
- 3 cups fresh green beans, trimmed
- 1/2 red onion, diced
- 1/2 teaspoon minced garlic
- 1/2 teaspoon olive oil
- cracked black pepper
Recipe
- 1 in a frying pan , heat olive oil.
- 2 add garlic and onions sauteeing until golden brown.
- 3 add green beans and cok until wilted, but make sure they still snap slightly.
- 4 serve immedietly.
- 5 enjoy!
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