Ingredients
- 10 cloves garlic
- 12 leaves basil
- 3 ounces parmesan cheese, grated
- 1 cup olive oil
- 1 cup nuts
Recipe
- 1 smash the garlic, the basil and the nuts with a pestle in a mortar until everything is as little as possible. add the grated cheese, mix and add the oil.
- 2 pesto can be prepared and stored in an hermetic tin.
- 3 enjoy it! karina.
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