Sauteed Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 -2 tablespoon extra virgin olive oil
• 2 garlic cloves, sliced thick
• 5 ounces spinach, i used fresh, but frozen will work as well
• 1 pinch kosher salt

Recipe

• 1 heat medium skillet pan on medium heat.
• 2 heat extra virgin olive oil in skillet. twice around the pan should be enough.
• 3 add sliced garlic and let it sweat for about a two minutes, moving often so the garlic doesn't burn. garlic should be fragrant and soft.
• 4 add spinach. it may look like a lot, but it will reduce.
• 5 toss spinach with tongs to evenly cook.
• 6 add a pinch of salt towards the end, toss to combine.