"so I Cheated" Refrigerator Dills

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 gallon dill pickle, whole
• 1 large onion, chopped
• 1 teaspoon cayenne
• 8 garlic cloves
• 1 cup vinegar
• 1/3 cup canning salt
• 4 1/2 cups water
• 1 bunch dill

Recipe

• 1 remove pickles from jar and discard juice.
• 2 put some dill in bottom of empty pickly jar.
• 3 slice pickles into circles and add to jar along with onion and garlic cloves.
• 4 top jar with remaining dill.
• 5 boil vinegar salt and water and pour over pickles in jar.
• 6 replace jar top and let cool.
• 7 store in refrigerator.