Ingredients
- 1 cup butter, room temperature
- 4 teaspoons dry mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/3 cup parsley, chopped
Recipe
- 1 in a bowl, combine all ingredients.
- 2 beat until smooth and well blended.
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