Roasted Plum Tomatoes And Garlic

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 plum tomatoes, halved
• 12 garlic cloves, sliced
• 4 tablespoons olive oil
• 3 bay leaves
• salt and pepper
• 3 tablespoons fresh oregano

Recipe

• 1 preheat oven to 230c/ 450°f use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.
• 2 place the tomatoes cut side up and brush with the olive oil. scatter the garlic and oregano on top, season with salt and pepper and bake about 45 minutes.
• 3 the tomatoes should be soft and charred around the edges.