Ingredients
- 1/4 cup olive oil
- 1/3 cup corn oil
- 1/4 cup wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 tablespoon garlic, minced
- 1 teaspoon fresh basil, chopped or 1/2 teaspoon dried basil
- 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
- 1/4 cup fresh parsley, minced
Recipe
- 1 whisk together all ingredients.
- 2 store in the refrigerator.
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