Garlic Stuffed Green Olives

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 30 queen anne sized green olives, separate the olives from the brine keep both
• 2 heads garlic (although amounts will very depending on the jar of olives)
• italian mix herbs
• red chili pepper flakes
• olive oil

Recipe

• 1 peel garlic, cut the rough ends.
• 2 place in oven safe container.
• 3 cover with olive oil.
• 4 shake italian mix: oregano, basil, parsley, and red chile flakes to taste.
• 5 place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
• 6 allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
• 7 stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
• 8 ** the oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.