Seasoned Zucchini In A Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large zucchini (or 3 small)
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 3/4 teaspoon cavenders all purpose greek seasoning (more or less to your taste)

Recipe

• 1 slice the zucchini.
• 2 heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
• 3 add the cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
• 4 serve hot when cooked to your liking.