Mixed Bean Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 garlic clove, chopped
• 3 cups mushrooms, sliced
• 1 leek, chopped
• 1 tablespoon olive oil
• 2 cups mixed beans
• 1 1/2 cups kidney beans
• 4 cups tomatoes, chopped
• 2 tablespoons parmesan cheese
• 2 parsnips, peeled and grated

Recipe

• 1 preheat oven to 400 degrees.
• 2 fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
• 3 rinse and drain mixed beans and kidney beans and add to pan.
• 4 add tomatoes and heat through.
• 5 combine the parmesan and the grated parsnip in a bowl and put aside.
• 6 place the bean mixture in an oven proof casserole dish.
• 7 cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
• 8 bake for 25 minutes or until brown and crispy.