Seattle Mussels Mariniere

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 6 shallots, peeled and chopped
• 3 garlic cloves, peeled and chopped
• 4 1/2 lbs mussels, scrubbed
• 2 tablespoons lemon juice
• 1 cup wine
• 1 cup heavy whipping cream
• 1/4 cup parsley, chopped

Recipe

• 1 in are large dutch oven, heat oil.
• 2 add 4 tbsp butter and melt.
• 3 add red pepper flakes, shallots and garlic. sauté until tender and starting to become golden.
• 4 add lemon juice, wine, cream and parsley. stir well to combine.
• 5 add mussels and stir again.
• 6 cover dutch oven, and simmer for 8 minutes.
• 7 uncover dutch oven and remove mussels to bowls and keep warm.
• 8 turn heat to high, and simmer down liquid in dutch oven until reduced by half.
• 9 stir in remaining butter.
• 10 when butter is well combined, pour broth over mussels.
• 11 serve immediately.