Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large garlic clove, peeled
- 2 tablespoons feta cheese, crumbled
- 1/2 cup plain 2% yogurt
- 1/2 cup baby spinach leaves
- 1 medium lemon, juice only
Recipe
- 1 place all items in food processor or blender and process until smooth. store in air tight container in refrigerator.
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