Santa Maria Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as muir glen)
• 1 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce (such as tabasco)

Recipe

• 1 drain 1 can of tomatoes.
• 2 combine drained tomatoes, undrained tomatoes and remaining ingredients.
• 3 cover and chill salsa at least 30 minutes before serving.