Ingredients
- Servings: 8
- 2 cups light sour cream
- 1/2 cup horseradish
- 2 tablespoons wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar
- salt
Recipe
- 1 combine all ingredients, cover and chill.
- 2 may be prepared a day in advance.
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