Pecans, Bacon, Caramelized Baby Onions,& Gorgonzola Cheese O

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 ounces bacon, cooked and crumbled
• 8 pearl onions, peeled
• 1 tablespoon butter
• 2 teaspoons brown sugar
• 1 1/2 ounces pecans, pan toasted
• 3 ounces gorgonzola, crumbled
• 6 cups baby greens
• 1 tomato, cut into chunks
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1 basil leaves, chopped
• 1/2 teaspoon chopped fresh parsley
• 1 teaspoon sugar

Recipe

• 1 in a hot pan heat butter add onions and brown sugar cook till caramelized remove onions and set aside.
• 2 deglaze pan with vinegar add sugar whisk in oil, turn off heat whisk in herbs and sugar.
• 3 toss half the dressing into greens.
• 4 plate greens top with onions, cheese, bacon,tomatoes and pecans.
• 5 drizzle with remaining dressing.