Red Hot Homemade Ghost Chile Hot Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 ghost chilies
• 1 small red bell pepper, diced
• 1 (28 ounce) can whole tomatoes, pureed
• 1/2 medium onion, diced
• 2 garlic cloves, cut in half
• 2 tablespoons cider vinegar
• 1 tablespoon organic sugar
• water, to cover

Recipe

• 1 wearing gloves, remove stems and seeds from ghost chiles.
• 2 combine all ingredients in a medium saucepan and add enough water to cover. bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
• 3 place in a blender and blend until smooth.
• 4 store in a glass jar or plastic container.