Quiche Cups Ole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 eggs, well beaten
• 1/2 cup light cream
• 1/3 cup minced onion
• 1 (4 ounce) can chopped green chilies, drained
• 1 (2 ounce) jar chopped pimiento, drained
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1 dash pepper
• 2 1/2 cups shredded monterey jack cheese
• 4 (8 inch) flour tortillas
• vegetable oil, for brushing

Recipe

• 1 blend eggs and cream in a large bowl.
• 2 add onion, chilies, pimiento, seasoned salt, garlic powder, cumin, and pepper and mix well.
• 3 stir in the cheese.
• 4 brush tortillas lightly with oil and arrange in 4 custard cups.
• 5 pour about 3/4 cup of the egg mixture into each cup.
• 6 bake, uncovered, at 325º for 20 to 30 minutes or until set.