Ingredients
- Servings: 6
- 4 tablespoons prepared horseradish
- 1 cup sour cream
- 1/4 teaspoon fresh dill
- 1/8 teaspoon celery salt
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon garlic (minced)
Recipe
- 1 mix ingredients in a non reactive container and chill 2 hours before serving.
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