Sauteed Early Winter Greens

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 lb fresh turnip greens, washed, trimmed, and chopped
• 1/2 lb fresh kale, washed, trimmed, and chopped
• 1/2 lb fresh mustard greens, washed, trimmed, and chopped
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste

Recipe

• 1 melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
• 2 add in chopped turnip greens and remaining ingredients.
• 3 cook/stir 10-14 minutes or until greens are tender.
• 4 serve immediately.