Grits Casserole

Ingredients

• Servings: 6
• 4 cups milk
• 1 cup hominy grits
• 1/2 cup butter or 1/2 cup margarine
• 1 garlic cheese rolls
• 2 eggs, well beaten
• 1/2 cup cheese, grated

Recipe

• 1 bring 3-1/2 c milk to boiling in medium saucepan.
• 2 gradually stir in grits.
• 3 gook over medium heat , stirring constantly, until thick (about 10 minutes).
• 4 remove from heat.
• 5 add butter and garlic cheese; stir until melted.
• 6 stir in eggs and remaining milk.
• 7 pour into 2 quart casserole.
• 8 bake in preheated 375 degree oven uncovered for 30 minutes.
• 9 sprinkle grated cheese over top.
• 10 bake 15 minutes longer.