Sauteed Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1/2 tablespoon butter
• 1 garlic clove
• 250 g mushrooms
• 1/2 tablespoon fresh mint, chopped
• 1/2 tablespoon fresh parsley, chopped
• salt & pepper, to taste

Recipe

• 1 clean the mushrooms, slice the caps and chop the stems.
• 2 warm up the oil, butter and add the garlic.
• 3 mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. make sure they are tender but still crisp.
• 4 add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
• 5 this could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.