Sauteed Mushrooms And Herbs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb mushroom, small
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter, unsalted
• 2 teaspoons fresh thyme, can use basil as well as oregano
• 3 garlic cloves, minced
• salt and pepper

Recipe

• 1 wash and wipe mushrooms dry.
• 2 heat olive oil and butter until very hot and add mushrooms. toss quickly in hot oil. reduce heat, cover and cook 6-7 minutes.
• 3 remove lid and continue cooking until all liquid evaporates. set aside until meal is ready.
• 4 when your meal is ready to serve, reheat the mushrooms and sprinkle with chopped herbs and garlic. toss to mix.
• 5 season with salt and pepper.