Marinated Wild Salmon

Ingredients

• Servings: 4
• 4 salmon fillets
• salt and pepper to taste
• 1 tablespoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 2 tablespoons sugar
• 2 tablespoons chopped green onions
• 2 tablespoons chopped cilantro

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• season fillets with salt and pepper, onion powder, and red pepper flakes. set aside in a baking dish.
• in a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
• preheat oven to 450 degrees f (230 degrees c).
• arrange salmon on a broiling sheet. place in a preheated oven, and bake for 5 minutes. increase heat to 500 degrees f (260 degrees c), turn fillets, and broil 5 minutes more.