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Saturday, September 5, 2015

Mushroom Onion Matzo Kugel

Ingredients

  • Servings: 4
  • 3 cups matzo farfel
  • 2 onions, chopped
  • 1 pound mushrooms, chopped
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1 teaspoon dried dill weed

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease an 8x12 inch baking dish.
  • place farfel in a colander and pour boiling water over it.
  • in a large skillet, saute onions and mushrooms in vegetable oil. stir in salt and pepper, garlic powder, and dill. remove from heat and stir farfel into the skillet.
  • bake at 350 degrees f (175 degrees c) for 1 hour.

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