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Tuesday, September 1, 2015

Turkey In A Smoker

Ingredients

  • Servings: 1
  • 1 (10 pound) whole turkey, neck and giblets removed
  • 4 cloves garlic, crushed
  • 2 tablespoons seasoned salt
  • 1/2 cup butter
  • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
  • 1 apple, quartered
  • 1 onion, quartered
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

Recipe

    Preparation Time: 20 mins Cook Time: 10 hrs

    Ready Time: 10 hrs 20 mins

  • preheat smoker to 225 to 250 degrees f (110 to 120 degrees c).
  • rinse turkey under cold water, and pat dry. rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. place in a disposable roasting pan. fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. cover loosely with foil.
  • smoke at 225 to 250 degrees f (110 to 120 degrees c) for 10 hours, or until internal temperature reaches 180 degrees f (80 degrees c) when measured in the thickest part of the thigh. baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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