Garlicky, Spicy And Sesamey Green Beans

Ingredients

• Servings: 4
• 1 pound fresh green beans, trimmed
• 1 1/2 teaspoons sesame oil
• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon shallot, minced
• kosher salt and ground black pepper to taste
• 1/4 cup sesame seeds, toasted

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of water to a boil. add the green beans, and cook for about 2 minutes. drain, and immediately transfer to a bowl of ice water to stop the cooking. drain again.
• heat the sesame oil and vegetable oil in a large skillet over medium-high heat. add the green beans, and fry for 2 to 3 minutes, stirring constantly. add the garlic, shallot, salt and pepper to the beans. cook and stir for 1 minute. mix in the sesame seeds, cook for 1 more minute, then serve.