Black Beans With Pico De Gallo
Ingredients
- Servings: 2
- 1 large tomato, diced
- 2 tablespoons chopped red onion
- 1/2 cup chopped cilantro
- 1/2 teaspoon honey
- 1 teaspoon lime juice
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- 1 tablespoon bacon grease
- 1 clove garlic, minced
- 2 tablespoons minced red onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 2 tablespoons water
Recipe
Preparation Time: 25 mins
Cook Time: 15 mins
Ready Time: 40 mins
- stir together the tomato, onion, cilantro, and honey. season with lime juice, vinegar, salt and pepper; set aside.
- melt bacon grease in a saucepan over medium heat. stir in garlic and onion, cook until softened and translucent, about 3 minutes. pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. serve topped with pico de gallo.
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