Buttery Garlic Green Beans

Ingredients

• Servings: 4
• 1 pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 pinches lemon pepper
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place green beans into a large skillet and cover with water; bring to a boil. reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. drain water. add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. season with lemon pepper and salt.