Ingredients
- Servings: 8
- 1 (15 ounce) can black-eyed peas, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (16 ounce) can chili beans in sauce
- 1 large onion, chopped
- 1 pound cooked ham, cubed
- 1 clove garlic, minced, or to taste
- 1 tablespoon sour cream
Recipe
-
Preparation Time: 20 mins
Cook Time: 5 hrs
- stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. cook on low for 5 hours. top with sour cream to serve.
Ready Time: 5 hrs 20 mins
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