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Sunday, September 20, 2015

Slow Cooker Ham And Bean Stew

Ingredients

  • Servings: 8
  • 1 (15 ounce) can black-eyed peas, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (16 ounce) can chili beans in sauce
  • 1 large onion, chopped
  • 1 pound cooked ham, cubed
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon sour cream

Recipe

    Preparation Time: 20 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 20 mins

  • stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. cook on low for 5 hours. top with sour cream to serve.

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