Brats

Ingredients

• Servings: 10
• 4 (12 ounce) cans
• 1 large onion, diced
• 10 bratwurst
• 2 teaspoons red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat. when hot, lightly oil grate.
• combine the and onions in a large pot; bring to a boil. submerge the bratwurst in the ; add the red pepper flakes, garlic powder, salt, and pepper. reduce heat to medium and cook another 10 to 12 minutes. remove the bratwurst from the mixture; reduce heat to low, and continue cooking the onions.
• cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. serve with the mixture as a topping or side.