Homemade Smoked Almonds

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 egg
• 2 teaspoons garlic powder
• 2 teaspoons celery salt
• 1/4 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 3 cups whole unblanched almonds, toasted and cooled

Recipe

• 1 in a bowl, whisk egg until foamy.
• 2 add garlic powder, celery salt, salt and liquid smoke; stir until blended.
• 3 add almonds and stir until well coated.
• 4 evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
• 5 bake at 300 degrees f for 30 minutes, stirring every 10 minutes.
• 6 cool.
• 7 store in an airtight container.