Chili & Rosemary Vinegar

Total Time: 336 hrs 10 mins Preparation Time: 336 hrs Cook Time: 10 mins

Ingredients

• 1 cup dried red chili pepper, 1 to 2 inches long
• 4 cloves garlic, peeled
• 5 sprigs rosemary, fresh
• 3 cups distilled vinegar

Recipe

• 1 place chilies, garlic and rosemary in clean 2 quart glass jar and crush them with a wooden spoon.
• 2 heat vinegar until warm, then pour over herbs.
• 3 set jar on sunny windowsill for 2 weeks, or until vinegar reaches desired strength.
• 4 strain through sieve and pour into sterilized glass jars.
• 5 add additional chili peppers and rosemary for decorative use to each jar if desired.
• 6 seal and label.